Coconut Pecan Cookies
These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and...
Busy Day Beef Stew
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew...
Blond Brownies a la Mode
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several...
Pulled Molasses Taffy
Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine....
Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...
Italian Restaurant Chicken
Here’s a healthful dish that’s a favorite with family and friends. While the chicken and sauce cook, I make pasta...
Greek Stuffed Mini Potatoes
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...
Apricot Fruitcake
My husband didn't care for fruitcake (which I love) - till he tasted this one.
He and I have...
Summer Veggie Subs
Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for...
Strawberry-Rosemary Yogurt Pops
We planted strawberries a few years ago, and these tangy-sweet frozen yogurt pops are my very favorite treats to make...
Fig Jam
I have had a love of figs ever since I had an amazing appetizer that used a combination of them...
Vegetables Mornay
These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned...
Swedish Doughnuts
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...
Chicken Corn Fritters
I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...
Fruit-Pecan Pork Roast
This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...
Teriyaki Pineapple Drumsticks
We have a large family and throw big parties, so I look for ways to free my husband from the...
Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and...
Gingerbread Loaf
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are...
Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...
Pickled Brussels Sprouts
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...
Chicken Salad with Crispy Wontons
Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...
Fresh Mozzarella Sandwiches
As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust...
Tortilla Turkey Sandwiches
“As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath...
Orange Biscuits
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested...
Pesto Meat loaf
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and...
Cookie Swirl Cobbler
An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve...
Chorizo & Chipotle Stuffed Cabbage Cups
Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight...
Empanada Beef Chili
While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...
White Bean Arugula Salad
My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan. —Malia Estes, Allston,...