We'll show you how to make kabobs, pitas, salads and more.
20 Zoes Kitchen Copycat Recipes
1
/
19
Inspired by: Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
2
/
19
Inspired by: Greek Salad
It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.
3
/
19
Inspired by: Tomato Bisque Soup
Turn fresh tomatoes, garlic and onion into a roasted tomato soup that explodes with flavor.
4
/
19
Inspired by: Yaya’s Homemade Chocolate Cake Slice
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
5
/
19
Inspired by: Moroccan Citrus Roasted Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington
6
/
19
Inspired by: Steak Stack
You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho
7
/
19
Inspired by: Power Grain Bowl
You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith, Brookline, Massachusetts
8
/
19
Inspired by: Grilled Potato Salad Side
I grill just about everything in the summer to avoid turning on my oven, including this creamy potato salad. My friends have dubbed this ‘The Best Potato Salad You’ll Ever Put in Your Mouth!—and I love that! —Gayle Robinson, Carrollton, Georgia
9
/
19
Inspired by: Sorrentina Baked Ravioli Plate
Our four-ingredient ravioli lasagna is the perfect shortcut meal for when you're craving lasagna but don't have as much time to cook. It's an easy and delicious meal for any night of the week.
10
/
19
Inspired by: Grüben Sandwich
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New Jersey
11
/
19
Inspired by: Greek Chicken Pita
These easy Greek chicken pitas, stuffed with marinated chicken and a delicious creamy cucumber sauce, are a perfect weeknight meal for the whole family.
12
/
19
Inspired by: Mediterranean Lentil Soup
Give your friends the gift of good health. Red lentils are protein powerhouses and are loaded with folate, iron and fiber. Oh, and this soup tastes amazing too. —Taste of Home Test Kitchen
13
/
19
Inspired by: Quinoa Salad
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this dish together as a side we could all share. We love it for leftovers too. —Catherine Turnbull, Burlington, Ontario
14
/
19
Inspired by: Chicken Salad Sandwich
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
15
/
19
Inspired by: Steak Kabobs
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
16
/
19
Inspired by: Zesty Lemon House-Baked Cookie
These delightful giant lemon cookies taste like sweet, sweet sunshine.
17
/
19
Inspired by: Mediterranean Chicken
As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York
18
/
19
Inspired by: Roasted Vegetables Side
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois
19
/
19