25 Recipes for Brunch-Time Drinks

Sparkling Peach Bellinis

Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

Tipsy Iced Coffee

My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, California

Bloody Maria

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin

Cranberry Mimosa

We love making cranberry mimosas on a slow Saturday morning or during the holidays.

Simple Iced Coffee

My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.—Sarah Lange, Watertown, Wisconsin

Honeydew Lime Cooler

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland

Manmosa

Here’s a guy-friendly adaptation of the sweet and fruity mimosa. This combo of OJ and beer is a tasty kick-off to Dad’s big day. —Mike Dietiker, Elburn, Illinois

Sweet Tea Boysenberry Shandy

I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Jersey

Chocolate-Caramel Rum Coffee

This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

Orange-Apricot Mimosa Punch

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia

Dill Bloody Marys

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin

Orange Juice Spritzer

Here’s a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. —Michelle Krzmarzick, Torrance, California

Orange Dream Mimosas

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri

Strawberry Melon Fizz

Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes, one for a melon ball basket and another for a sparkling beverage. —Teresa Messick, Montgomery, Alabama

Mimosa

Fresh, zesty and ripe with orange-y flavor, this mimosa recipe is the go-to when it comes to brunch cocktails.

Easy Irish Cream

Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah

Cranberry Limeade

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass. —Michael Passow, Poughkeepsie, New York

Caramel Mocha

If you crave cafe-style coffees at home, here's a recipe for caramel mocha. You can make this decadent, sweet recipe within a few minutes and have a drink that rivals what you'd get at a coffeehouse.

Blackberry Lemonade

Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. —Rich Murray, Nevada, Missouri

Basil Citrus Cocktail

Fruity, fantastic and lighter in calories! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Guava Coconut Rum Cocktail

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York

Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

Rhubarb Lemonade Slush

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people who aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon

Strawberry-Lavender Infused Water

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.