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Our Top 10 Ham Recipes

Is there anything more versatile than ham? Check out our favorite ways to have ham, from breakfast casserole to soup and meatballs!

1 / 10

Farmer’s Casserole

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

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2 / 10
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Cheesy Ham Chowder


My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
3 / 10
Stuffed Chicken RollsTaste of Home

Stuffed Chicken Rolls


Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida
4 / 10
Sugar-Glazed HamTaste of Home

Sugar-Glazed Ham


This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
5 / 10
Ham Balls with Brown Sugar Glaze

Ham Balls with Brown Sugar Glaze


These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
6 / 10
Split Pea Soup with HamTaste of Home

Split Pea Soup with Ham


For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California
7 / 10
Baked Ham with PineappleTaste of Home

Baked Ham with Pineapple


I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
8 / 10
Cauliflower au GratinTaste of Home

Cauliflower au Gratin


Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
9 / 10
Mini Ham QuichesTaste of Home

Mini Ham Quiches


These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon
10 / 10
Campfire Bean 'N' Ham SoupTaste of Home

Campfire Bean 'N' Ham Soup


These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, Illinois

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.