Our Most Patriotic Fourth of July Cake Recipes

Triple Berry No-Bake Cheesecake

I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

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Patchwork Quilt Cake

This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen

New York Cheesecake with Shortbread Crust

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread crust and topped with a triple berry sauce. The recipe takes time but is not hard. It is well worth the effort. —Karen Nielson, St. George, Utah

Red, White & Blueberry Poke Cake

A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York

Honey Berry Sheet Cake

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing local honey as well as tasty summer berries. This also works perfectly as a Fourth of July cake, with the blueberries in the top corner and the raspberries in stripes—you wouldn’t need as many blueberries, but you would need more raspberries. —Elisabeth Larsen, Pleasant Grove, Utah

Berries & Cream Torte

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta

Creamy Cherry Cheesecake

The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door—everything from wolves to caribou!

Roasted Strawberry Sheet Cake

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me over to taste her latest masterpiece. This cake is a tribute to her. —Kristin Bowers, Rancho Palos Verdes, California

Red, White 'n' Blue Torte

My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

Coconut-Lemon Ice Cream Cake

I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch. Look for cream of coconut in the cocktail mixer section of your grocery store. —Janet Gill, Canton, Ohio

Flag Cake

Get ready to hear oohs and aahs! This stars-and-stripes cake is sure to light up your Fourth of July party or other patriotic celebration. —Taste of Home Test Kitchen

Red Velvet Pound Cake

This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine

Blueberry Upside-Down Cake

This blueberry upside-down cake is a family favorite when blueberries are in season. It’s also delicious served with vanilla ice cream. —Charlotte Harrison, North Providence, Rhode Island

Strawberry Ladyfinger Icebox Cake

This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you're transferring it to the serving plate, just push the pieces back together, pressing gently. —Stella Ohanian, Porter Ranch, California

Chantilly Cake

Although it may look complex, Chantilly cake is surprisingly easy and fun to put together. Fill it with plenty of fresh berries to give it Fourth of July flair. —Taste of Home Test Kitchen

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Red Velvet Crepe Cakes

It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. —Crystal Heaton, Alton, Utah

All-American Sheet Cake

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Dairy Freed

Red Velvet Cheesecake

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina

Mixed Berry Shortcake

This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. —Taste of Home Test Kitchen

Favorite Coconut Cake

When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

Whipped Cream Pound Cake

This Whipping Cream Pound Cake recipe never lasts long at family gatherings. Slices taste terrific whether served alone or topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio

Blueberry Pudding Cake

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I’m always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. —Jan Bamford, Sedgwick, Maine

Lemon-Berry Shortcake

This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas