Classic Mother’s Day Menu
Full of tried-and-true favorites, this classic Mother’s Day menu is for moms who don’t mess with a good thing. These dishes are pulled straight from mom’s recipe book and are made with comforting and familiar ingredients. Before you sit down to eat, gift your mom with a lovely DIY flower arrangement.
Cucumber Party Sandwiches
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mount Washington, Kentucky
Classic Cobb Salad
Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, PennsylvaniaParty Potatoes
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, MinnesotaRoasted Beef Tenderloin
An overnight marinade provides a savory seasoning for this tenderloin. I’ve served this simple elegant roast on many special occasions. —Schelby Thompson, Camden Wyoming, DelawareDill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, IowaElegant Mother’s Day Menu
This menu is for moms who enjoy the finer things in life! This elevated menu features restaurant-worthy dishes that are still easy enough to put together without a full kitchen staff. Complete the meal with a chic table setting and a specialty cocktail or Champagne bar.
Watermelon Cups
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test KitchenHoneydew & Prosciutto Salad
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, WashingtonPortobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. —Carmella Ryan, Rockville Centre, New YorkSpinach Pork Tenderloin
Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San Francisco, California.Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If you prefer, use broccoli instead. —Kim Champion, Phoenix, ArizonaRaspberry Chocolate Puffs
This chocolaty, flaky dessert is one of my favorite show-off recipes becauseit makes a spectacular presentation. The best part? It’s actually surprisingly easy and quick to make. —Anneliese Deising, Plymouth, Michigan
Healthy Mother’s Day Menu
Just because your mom is on a health kick doesn’t mean you can’t treat her to a fabulous meal. These health-conscience dishes are packed with fresh, seasonal ingredients that are as colorful as they are delicious. Don’t forget to pick up one of these Mother’s Day gifts she’ll actually want, too!