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25+ Instant Pot Soup Recipes

Get all-day flavor without the all-day fuss. These Instant Pot soup recipes make dinner a breeze to pull together!

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Pressure Cooker Chicken Enchilada Soup

What’s the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

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2 / 26
Pressure Cooker Clam Chowder Exps Ssmz21 246255 E10 15 4b 5

Instant Pot Clam Chowder

Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen
3 / 26
Pressure Cooker Homemade Chicken And Rice Soup Exps Ft20 250449 F 0130 1 2

Pressure-Cooker Homemade Chicken and Rice Soup

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen
4 / 26
Turkey Sausage Soup With Fresh Vegetables Exps173975 Sd143204c12 03 4bc Rms Basedon 5

Pressure-Cooker Turkey Vegetable Soup

Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. —Nancy Heishman, Las Vegas, Nevada
5 / 26
Pressure Cooker Chicken And Bacon White Chili Exps Ft20 246067 F 0110 1 28

Pressure-Cooker Chicken and Bacon White Chili

I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan
6 / 26
Pressure-Cooker Creamy Cauliflower Soup

Pressure-Cooker Creamy Cauliflower Soup

I love indulgent cream soups but not the fat that goes along with them. The velvety texture of this healthier cauliflower soup makes it feel so rich, and the spicy kick warms you from the inside out. —Teri Rasey, Cadillac, Michigan
7 / 26
Pressure-Cooker Vegetable Wild Rice Soup

Pressure-Cooker Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey
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Pressure-Cooker English Pub Split Pea Soup

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida
9 / 26
Pressure Cooker Chicken Tortilla Soup  Exps Ft20 244131 F 0107 1 12

Pressure-Cooker Chicken Tortilla Soup

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly, Germantown, Maryland
10 / 26
Slow Cooked Lentil Stew Exps Ssbz18 73975 C04 11  2b Basedon 1

Pressure-Cooker Lentil Stew

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture. —Michelle Collins, Suffolk Virginia
11 / 26
Turkey Chili Exps Scbz18 17507 C07 27 4b Basedon 3

Pressure-Cooker Turkey Chili

I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan
12 / 26
Grandma S Pressure Cooker Chicken Noodle Soup Exps Ft20 102990 F 0109 1 4

Grandma's Pressure-Cooker Chicken Noodle Soup

I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. —Tammy Stanko, Greensburg, Pennsylvania
13 / 26
Slow Cooked Black Bean Soup Exps Sdfm19 189463 B10 16 3b Basedon 1

Pressure-Cooker Black Bean Soup

Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy thanks to my one-pot cooker! —Angela Lemoine, Howell, New Jersey
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Pressure-Cooker Greek-Style Lentil Soup

This is a nice warming soup on a chilly day. Lentils are so good for you, too! —Mary Smith, Columbia, Missouri
15 / 26
Instant Pot Chili Con Carne Exps Ft19 243469 F 0723 1 1

Instant Pot Chili con Carne

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
16 / 26
Pressure-Cooker Five-Bean Chili

Pressure-Cooker Five-Bean Chili

A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe, but in a fraction of the time. —Courtney Stultz, Weir, Kansas
17 / 26
Pressure Cooker Creamy Pesto Chicken Stew Exps Ft20 235319 F 0123 1 2

Pressure Cooker Creamy Pesto Chicken Stew

I am a fan of thick stews and soups, so this dish is perfect! It's similar to a creamy broccoli soup. I replaced white rice with riced cauliflower for my low-carb-loving family. —Kim Banick, Turner, Oregon
18 / 26
Pressure Cooker Jalapeno Popper Chicken Chili Exps Thcom19 235088 C01 18 6b 3

Pressure-Cooker Jalapeno Popper Chicken Chili

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington
19 / 26
Pressure Cooker Lentil And Sausage Soup Exps Thcom19 233165 C01 18 3b 1

Pressure-Cooker Lentil and Sausage Soup

I added a cup of dry red wine to this recipe because red wine in lentil soup is the bread to my butter. Without the wine, the flavors are not as rich and delicious. —Ashley Lecker, Green Bay, Wisconsin
20 / 26
Instant Pot Corn Chowder Exps Ft19 246256 F 1022 1

Instant Pot Corn Chowder

Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pressure Cooker French Onion Soup Exps Ft20 218847 F 0226 1 1

Pressure-Cooker French Onion Soup

I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. —Teri Rasey, Cadillac, Michigan
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Pressure Cooker Mexican Beef Soup Exps Sdas17 207673 B04 12 2b 14

Pressure-Cooker Mexican Beef Soup

My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. —Angela Lively, Conroe, Texas
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Pressure-Cooker Lentil Pumpkin Soup

Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days and nights. —Laura Magee, Houlton, WI
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Pressure Cooker Spanish Chili Exps Ft20 194355 F 0117 1 10

Pressure-Cooker Spanish Chili

I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut
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Pressure Cooker Loaded Chicken Veggie Soup Exps Ft20 191181 F 0124 1 8

Pressure Cooker Loaded Chicken Veggie Soup

When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas
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25 Minute Turkey Chili Exps Sbz19 50637 E09 18 7b 3

25-Minute Turkey Chili

This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania

Sue Stetzel
Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.
Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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