"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Chicken Gnocchi Soup Recipe photo by Taste of Home
Baked Zucchini Squares
Chicken Gnocchi Soup Recipe photo by Taste of Home
Baked Zucchini Squares
Prep Time
15 min
Cook Time
30 min
Yield
16-20 servings
Ingredients
- 1 cup biscuit/baking mix
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 4 eggs
- 1/2 cup vegetable oil
- 1 small onion, chopped
- 3 medium zucchini, thinly sliced
Directions
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts
1 piece: 103 calories, 8g fat (2g saturated fat), 44mg cholesterol, 186mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.