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Zucchini Cheddar Biscuits Recipe
Zucchini Cheddar Biscuits Recipe photo by Taste of Home

Zucchini Cheddar Biscuits Recipe

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My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 large onion, chopped
  • 2-1/2 cups biscuit/baking mix
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 eggs, lightly beaten
  • 1/4 cup 2% milk
  • 1-1/2 cups shredded zucchini
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese.
  2. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 16 biscuits.
Originally published as Zucchini Cheddar Biscuits in Country Extra September 2007, p51

Reviews for Zucchini Cheddar Biscuits

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 20, 2014

I made these tonight with dinner, very simple and easy. Meant to add minced garlic, but still very very good. My picky husband even liked them. Amazing that they are made with zucchini. You wouldn't know it if I didn't tell him. Have a garden and always looking for recipes for zucchini. Will make again!!!!

MY REVIEW
Reviewed Aug. 11, 2012

I also add one clove of garlic and saute with the onion & butter. They remind me of the Cheddar Biscuits from Red Lobster!! We grow, shred, and freeze our own Zucchini then we can eat these biscuits all winter long!

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