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Yummy Cracker Snacks Recipe
Yummy Cracker Snacks Recipe photo by Taste of Home

Yummy Cracker Snacks Recipe

Publisher Photo
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
TOTAL TIME: Prep: 1 hour + chilling
MAKES:48 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 48 servings

Ingredients

  • 96 butter-flavored crackers
  • 1 cup creamy peanut butter
  • 1 cup marshmallow creme
  • 2 pounds milk chocolate candy coating, melted
  • Holiday sprinkles, optional

Nutritional Facts

1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
  2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29

Nutritional Facts

1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Yummy Cracker Snacks

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2014

"My family expect these every Christmas, but without the marshmallow creme. In fact I made 156 of these today. The freeze very well."

MY REVIEW
Reviewed Dec. 8, 2014

"I've been making these for 3 years now. When I first found this recipe I must of missed the marshmallow creme, so I've been making them without (and will continue to do so). I've used both white and dark chocolate. The first time I made this was for a family gathering. I covered some completely with chocolate and some just half. Most people liked them with just half the chocolate. I like to store and eat these right out of the fridge...YUM! I put the peanut butter into a ziplock back and pipe it onto the cracker. Much faster and less mess!"

MY REVIEW
Reviewed Dec. 17, 2013

"I've made these twice. I used Ritz crackers and Nutella instead of PB since my grandson loves Nutella...so yummy!"

MY REVIEW
Reviewed Dec. 13, 2013

"Oh my! These are so yummy! I wasn't sure if I'd like them so only made 6 at first, but once I tasted one, I made another big batch - my family loved them too! The only thing I changed is I used Ritz crackers."

MY REVIEW
Reviewed Nov. 24, 2013

"thank you al very much, I will be making this very soon"

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