Yummy Cracker Snacks Recipe

4.5 50 56
Yummy Cracker Snacks Recipe
Yummy Cracker Snacks Recipe photo by Taste of Home
Publisher Photo

Yummy Cracker Snacks Recipe

Read Reviews
4.5 50 56
Publisher Photo
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + chilling

Ingredients

  • 96 Ritz crackers
  • 1 cup creamy peanut butter
  • 1 cup marshmallow creme
  • 2 pounds milk chocolate candy coating, melted
  • Holiday sprinkles, optional

Directions

Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29

Nutritional Facts

1 each: 170 calories, 10g fat (6g saturated fat), 0 cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 96 Ritz crackers
  • 1 cup creamy peanut butter
  • 1 cup marshmallow creme
  • 2 pounds milk chocolate candy coating, melted
  • Holiday sprinkles, optional
  1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
  2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29

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Reviews forYummy Cracker Snacks

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gina.kapfhamer User ID: 8717427 265981
Reviewed May. 15, 2017

"My mom makes this recipe every year for Christmas! Sometimes she uses peanut butter and marshmallow individually instead of combined. Super quick and easy and always a big hit on the dessert table at a potluck!"

MY REVIEW
kdamerson User ID: 1783932 265822
Reviewed May. 10, 2017

"How can it be bad with peanut butter and marshmallow in them? I used crunchy Honey Nut peanut butter and Wiltons milk chocolate melts although I can see the value of red and green melts for holidays. Great kids project!"

MY REVIEW
shereeder User ID: 1853566 238530
Reviewed Dec. 1, 2015

"The chocolate candy coating is sold bulk as real milk chocolate coating. It can usually be found where the chocolate chips are. If you don't have access to coating chocolate, you can melt regular milk chocolate chips and dip in that. These sound like the right amount of sweetness and saltiness mixed together. Gonna have fun making these!!"

MY REVIEW
sherrylzinke User ID: 8487996 237903
Reviewed Nov. 22, 2015

"easy FOR KIDS TO DO"

MY REVIEW
AnneVV User ID: 6044873 237439
Reviewed Nov. 15, 2015

"Where do you find chocolate candy coating?

Sounds good will try if I can get the candy coating."

MY REVIEW
JenniferMomto3 User ID: 5618202 215680
Reviewed Dec. 23, 2014

"My family loved these treats! I also made some with white chocolate too. They were such a big hit I've made several batches just this year :)"

MY REVIEW
bontf43 User ID: 1501961 214538
Reviewed Dec. 10, 2014

"My family expect these every Christmas, but without the marshmallow creme. In fact I made 156 of these today. The freeze very well."

MY REVIEW
luckydime User ID: 5716686 214297
Reviewed Dec. 8, 2014

"I've been making these for 3 years now. When I first found this recipe I must of missed the marshmallow creme, so I've been making them without (and will continue to do so). I've used both white and dark chocolate. The first time I made this was for a family gathering. I covered some completely with chocolate and some just half. Most people liked them with just half the chocolate. I like to store and eat these right out of the fridge...YUM! I put the peanut butter into a ziplock back and pipe it onto the cracker. Much faster and less mess!"

MY REVIEW
suemny User ID: 6744772 100163
Reviewed Dec. 17, 2013

"I've made these twice. I used Ritz crackers and Nutella instead of PB since my grandson loves Nutella...so yummy!"

MY REVIEW
kakjw User ID: 1670512 140564
Reviewed Dec. 13, 2013

"Oh my! These are so yummy! I wasn't sure if I'd like them so only made 6 at first, but once I tasted one, I made another big batch - my family loved them too! The only thing I changed is I used Ritz crackers."

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