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Winning Apple Crisp Recipe
Winning Apple Crisp Recipe photo by Taste of Home

Winning Apple Crisp Recipe

Read Reviews (125)
4.75 125
Publisher Photo
I live in apple country, and a delicious apple crisp is one good way to use them that doesn't take a lot of time to make. —Gertrude Bartnick, Portage, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 426 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
  2. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  3. Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired. Yield: 8 servings.
Originally published as Apple Crisp in Country February/March 1993, p47

Nutritional Facts

1 serving (1 each) equals 426 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Winning Apple Crisp(125)

AVERAGE RATING
   (131)
RATING DISTRIBUTION
5 Star
 (108)
4 Star
 (16)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 30, 2014

It was way too sweet. I could taste the brown sugar. May try again, but will cut down on both the white and brown sugars.

MY REVIEW
Reviewed Jan. 29, 2014

This was good except it was hard getting the bottom crust out when cutting and serving. The next time I make this, I will cut the topping in half and only put in on the top of the apples. I will also cut down on the sugars as someone else did.

MY REVIEW
Reviewed Dec. 10, 2013

Aside from being way too sweet, I thought it was good. Will make again, and just cut down on the oatmeal and brown sugar.

MY REVIEW
Reviewed Nov. 18, 2013

We really liked this recipe. The first time I followed it exactly and it turned out great. Recently I had some pears that I needed to do something with so I pulled this recipe out again. This time I used a 9 x 13 dish; didn't use any of the crumbles for a crust; all crumbles went on top; and used 8 to 10 pears. The results were just as good and probably saved a few calories!

MY REVIEW
Reviewed Nov. 17, 2013

Very good recipe, followed it exactly and came out great.

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