My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. —Michelle Sheldon, Edmond, Oklahoma
- 4 cups whole wheat flour
- 2 cups all-purpose flour
- 1 cup toasted wheat germ
- 1 cup toasted oat bran
- 1 cup buttermilk blend powder
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- ADDITIONAL INGREDIENTS:
- 2 eggs
- 1 cup water
- 2 tablespoons canola oil
- 2 tablespoons honey
- In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches).
- To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 servings per batch.
Originally published as Whole-Grain Waffle Mix in Quick Cooking May/June 2002, p46
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