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White Chocolate Berry Dessert Recipe
White Chocolate Berry Dessert Recipe photo by Taste of Home

White Chocolate Berry Dessert Recipe

Publisher Photo
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
TOTAL TIME: Prep: 35 min. Bake: 40 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 35 min. Bake: 40 min. + cooling
MAKES: 15 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 6 tablespoons butter, cubed
  • 2 eggs
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 ounces white baking chocolate, melted and cooled
  • 1 pint fresh strawberries, sliced

Nutritional Facts

1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
  2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.
  3. For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers. Yield: 15 servings.
Originally published as White Chocolate Berry Dessert in Taste of Home April/May 2008, p34

Nutritional Facts

1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for White Chocolate Berry Dessert

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 18, 2014

This is always as delicious as it looks and I'm always asked for the recipe.

MY REVIEW
Reviewed May. 16, 2012

I made this for our Mother's Day luncheon & it was well received. I baked the bottom layer for 40 minutes & it was a little over-cooked. Will cut back on the baking time when I make it again.

MY REVIEW
Reviewed May. 15, 2012

AMAZING!!! This is one of my VERY FAVORITES!! I won a strawberry recipe contest @ work with this recipe. Extra strawberries are a plus.

MY REVIEW
Reviewed Nov. 18, 2011

My family loves this recipe, and I won 1st place at a casual work pot luck with this dessert.

MY REVIEW
Reviewed Apr. 26, 2011

We made this for Easter Sunday dessert and it was a disappointment to say the least. The bottom was so dense it was almost unedible. Maybe I did something wrong, but it was not something would serve again.

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