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TOTAL TIME: Prep: 5 min. Bake: 2-1/4 hours
MAKES: 4 servings

Ingredients

  • 3 pounds pork spareribs
  • 1 cup barbecue sauce
  • 1/2 cup tomato juice
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon dried parsley flakes
  • 1 small onion, diced

Nutritional Facts

12 ounce-weight: 715 calories, 52g fat (18g saturated fat), 191mg cholesterol, 894mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 48g protein .

Directions

  1. Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
  2. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 4 servings.
Originally published as Western Ribs in Country Pork 1996, p100


Reviews for Western Ribs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
gunslinger 19277
Reviewed Aug. 12, 2014

"Very tender and delicious. Love the taste the onions and italian dressing added to it!"

MY REVIEW
kewlmama 43923
Reviewed May. 6, 2010

"This was an excellent recipe!

I will make it again for sure.
The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribs
Excellent!"

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