Weeknight Pasta Skillet Recipe
Weeknight Pasta Skillet Recipe photo by Taste of Home
Next Recipe

Weeknight Pasta Skillet Recipe

Be the first to add a review
Publisher Photo
This zesty pasta dish is ideal for busy weeknights. It's low on ingredients, easy to prep and tastes so comforting when the weather cools down. A salad on the side makes it a meal. —Stacey Brown, Spring, TX
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 can (28 ounces) whole plum tomatoes with basil
  • 1 can (14-1/2 ounces) no-salt-added whole tomatoes
  • 4 cups uncooked spiral pasta (about 12 ounces)
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 cup crumbled goat or feta cheese

Nutritional Facts

1-1/2 cups: 278 calories, 7g fat (2g saturated fat), 34mg cholesterol, 622mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat.


  1. In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices.
  2. Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese. Yield: 8 servings.
Originally published as Weeknight Pasta Skillet in Simple & Delicious December/January 2017

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Weeknight Pasta Skillet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image