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Weeknight Pasta Skillet Recipe
Weeknight Pasta Skillet Recipe photo by Taste of Home
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Weeknight Pasta Skillet Recipe

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This zesty pasta dish is ideal for busy weeknights. It's low on ingredients, easy to prep and tastes so comforting when the weather cools down. A salad on the side makes it a meal. —Stacey Brown, Spring, TX
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 2 cans (one 28 ounces, one 14-1/2 ounces) no-salt-added whole plum or regular tomatoes
  • 4 cups uncooked spiral pasta (about 12 ounces)
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 cup crumbled goat or feta cheese

Nutritional Facts

1-1/2 cups: 274 calories, 7g fat (2g saturated fat), 34mg cholesterol, 484mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat.

Directions

  1. In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices.
  2. Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese. Yield: 8 servings.
Originally published as Weeknight Pasta Skillet in Simple & Delicious December/January 2017

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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