Tangy Meatballs Over Noodles
"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.
Total TimePrep: 25 min. Bake: 50 min.
Makes8 servings (40 meatballs)