Warm Pomegranate Punch Recipe
Warm Pomegranate Punch Recipe photo by Taste of Home
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Warm Pomegranate Punch Recipe

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If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.—Taste of Home Test Kitchen
Featured In: 28 Slow Cooker Drinks
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 10 servings


  • 4 cups pomegranate juice
  • 4 cups unsweetened apple juice
  • 2 cups brewed tea
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves

Nutritional Facts

1 cup: 145 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 0 protein.


  1. In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts).
Originally published as Warm Pomegranate Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98

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