Show Subscription Form




Warm Pomegranate Punch Recipe
Warm Pomegranate Punch Recipe photo by Taste of Home

Warm Pomegranate Punch Recipe

Publisher Photo
If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 10 servings

Ingredients

  • 4 cups pomegranate juice
  • 4 cups unsweetened apple juice
  • 2 cups brewed tea
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves

Nutritional Facts

1 cup equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts).
Originally published as Warm Pomegranate Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98

Nutritional Facts

1 cup equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Reviews for Warm Pomegranate Punch

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT