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Christmas Glow Punch

With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    About 2 quarts

Ingredients

  • 4-1/2 cups tropical punch
  • 1 cup cranberry juice
  • 1 can (6 ounces) pineapple juice
  • 1/3 cup lemon juice
  • 2 to 3 cups chilled ginger ale
  • 1 pint raspberry sherbet

Directions

  • In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet.
Nutrition Facts
3/4 cup: 103 calories, 0 fat (0 saturated fat), 1mg cholesterol, 22mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch.

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Reviews

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Average Rating:
  • Valacia
    Dec 26, 2011

    No comment left

  • cklayum
    Dec 30, 2010

    No comment left

  • janis1013
    Nov 30, 2010

    No comment left

  • kconsigli
    Dec 20, 2009

    Excellent punch, has become our Christmas staple

  • cnshumate
    Apr 19, 2008

    No comment left

  • Flenner
    Dec 25, 2007

    easy! The best ounch ever!