Christmas Glow Punch
With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.
Total TimePrep/Total Time: 10 min.
MakesAbout 2 quarts
- 4-1/2 cups tropical punch
- 1 cup cranberry juice
- 1 can (6 ounces) pineapple juice
- 1/3 cup lemon juice
- 2 to 3 cups chilled ginger ale
- 1 pint raspberry sherbet
- In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet.
Nutrition Facts3/4 cup: 103 calories, 0 fat (0 saturated fat), 1mg cholesterol, 22mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Christmas Glow Punch in Holiday & Celebrations Cookbook 2004
Follow along as we show you how to make these fantastic recipes from our archive.