Icy Holiday Punch

Name: Icy Holiday Punch
Prep time: 10 min
Total time: 10 min
Yield: 30 servings (about 5-3/4 quarts).
Ingredients: 1 package (6 ounces) cherry gelatin; 3/4 cup sugar; 2 cups boiling water; 1 can (46 ounces) unsweetened pineapple juice; 6 cups cold water; 2 liters ginger ale, chilled

23 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

30 servings (about 5-3/4 quarts)

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois

Icy Holiday Punch Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Directions

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts

3/4 cup: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 1g protein.

Icy Holiday Punch

Ingredients

Directions

Nutrition Facts

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