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Warm Chicken Fiesta Dip Recipe
Warm Chicken Fiesta Dip Recipe photo by Taste of Home

Warm Chicken Fiesta Dip Recipe

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This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.—Shannon Arthur, Lucasville, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:32 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 32 servings

Ingredients

  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jalapeno pepper, finely chopped
  • 4 cups shredded rotisserie chicken
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • 1 green onion, thinly sliced
  • Tortilla or corn chips

Nutritional Facts

1/4 cup (calculated without chips) equals 103 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside.
  2. In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with green onion and remaining cheese blend.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips. Yield: 8 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Warm Chicken Fiesta Dip in Taste of Home Christmas Annual Annual 2010, p7

Nutritional Facts

1/4 cup (calculated without chips) equals 103 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Warm Chicken Fiesta Dip

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 18, 2014

WHAT KIND OF GREEN PEPPERS??

MY REVIEW
Reviewed Jan. 1, 2014

This was so good! Will definitely make it again.

MY REVIEW
Reviewed Oct. 28, 2012

oh so goooood !! great snack for watching the Packer games and i also put some on flour burrito shells and toasted them for quick meals and snacks . Love this !

MY REVIEW
Reviewed Aug. 13, 2012

My family went crazy over this. I had to make it 2 nights in a row. It's a winner all the way. So tasty and flavorful. I used jalapeno peppers from a jar, I didn't have a fresh one to use. Thank you so much for a dynamite recipe. I will continue to make this a lot.....Yum, I'm already hungry for it.

MY REVIEW
Reviewed Feb. 1, 2012

This recipe Has always been a big hit when I make it. Everyone falls in love with it.

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