Veggie Ranch Tortilla Pinwheels Recipe
Veggie Ranch Tortilla Pinwheels Recipe photo by Taste of Home
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Veggie Ranch Tortilla Pinwheels Recipe

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These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 64 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 5 green onions, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 to 3 tablespoons real bacon bits
  • 8 flour tortillas (10 inches)

Nutritional Facts

1 piece: 58 calories, 3g fat (2g saturated fat), 8mg cholesterol, 188mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.


  1. In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.
Originally published as Veggie Tortilla Pinwheels in Simple & Delicious March/April 2009, p53

Reviews for Veggie Ranch Tortilla Pinwheels

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Jellybug User ID: 53068 260573
Reviewed Jan. 31, 2017

"I made these yesterday to try them out for Superbowl Sunday on Feb 5th. They were a hit and disappeared immediately. I am doubling the recipe for game day..."

lvalcani User ID: 4394375 259307
Reviewed Jan. 6, 2017

"Omitted the bacon bits and they were still awesome. Definitely will make again!"

Queenlalisa User ID: 15400 249651
Reviewed Jun. 20, 2016

"I made these when I had a few friends over. They were a hit. I served them with a vegetable and fruit tray, and of course cocktails."

cast_iron_king User ID: 1236761 234205
Reviewed Oct. 8, 2015

"I switched this up a little by eliminating the red pepper and bacon bits, substituting chopped pimientos and real bacon cooked on the stove. I also used half the ranch packet based on other reviews and refrigerated them overnight before slicing. That refrigerating really gave the flavors time to meld and the filling was, to me better for it. I made them for a work pot-luck, and they were gone in 15 minutes! Definitely a hit!"

jgbex1 User ID: 5795516 93764
Reviewed Aug. 23, 2014

"These are very good. I made them for my sisters party. Her and my niece are vegetarians so I omitted the bacon. I also added shredded cheddar cheese."

ebramkamp User ID: 702841 208341
Reviewed Apr. 16, 2014

"Theses are delicious and disappear rapidly. The only change I made was to cook my own bacon, drain and break it up. Sometimes bacon bits have hard little bits I find off putting."

jtermont User ID: 1863534 161379
Reviewed Feb. 2, 2014

"I love appetizers like this. These roll ups are very tasty. I chopped up turkey bacon and cooked it, adding it to the rolls instead of bacon bits. Very good!! I think this recipe would be easy to add and take away from, adding a different type of pepper, or even adding some deli meat. Highly recommend, I could not stop eating them as I was making them!!"

jaybabe_123 User ID: 5537162 93254
Reviewed Jan. 2, 2014

"I absolutely love these. A tad labor-intensive, but well-worth it! I always leave out the green chilies (personal preference), and they're always good."

Allireval User ID: 1266758 93252
Reviewed Jun. 12, 2013

"They totally disappeared! I waited until they

were cooled in the refrigerator before trying
to cut them."

lindadiets User ID: 5785702 161500
Reviewed Feb. 3, 2013

"Recipe is simple and tastes good. When I make this again, and I will, I will add less of the ranch dressing. It was a little overpowering. Also, I am going to add thin sliced of proscuitto to each tortilla after adding the cream cheese mixture and before rolling. I think that would be great combination."

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