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Veggie Chowder Recipe
Veggie Chowder Recipe photo by Taste of Home

Veggie Chowder Recipe

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4.5 24
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This brothy soup features potatoes, carrots and corn for a delightful entree. Since it's not too heavy, this soup would also be nice alongside sandwiches. —Vicki Kerr, Portland, Maine
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed peeled potatoes
  • 2 cups reduced-sodium chicken broth
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) fat-free evaporated milk
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1/2 cup sliced fresh mushrooms
  • 1/4 teaspoon pepper
  • 2 tablespoons bacon bits

Nutritional Facts

1 cup equals 208 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 637 mg sodium, 34 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender.
  2. Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 minutes longer or until heated through. Sprinkle with bacon bits. Yield: 6 servings (1-3/4 quarts).
Originally published as Veggie Chowder in Simple & Delicious January/February 2007, p54

Nutritional Facts

1 cup equals 208 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 637 mg sodium, 34 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Veggie Chowder

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (5)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 13, 2015

"I tried this recipe and it was delish. I'm always looking for easy and delicious recipes and this fit what I was looking for. Yummy!"

MY REVIEW
Reviewed Mar. 22, 2015

"YUM!"

MY REVIEW
Reviewed Mar. 3, 2015

"you were pretty harsh with Betty Lavender Lady. all you had to do was inform her in a polite manner."

MY REVIEW
Reviewed Jan. 14, 2015

"Delicious! Using real bacon bits adds a nice flavor."

MY REVIEW
Reviewed Jan. 7, 2015

"This was a really good chowder, especially the next day. The bacon bits didn't really add that much depth to the flavor for us, but maybe some chopped bacon would be better. As noted in a previous review, a little more corn and cheese would be good, but you really can't go wrong with the basic recipe. Thanks for a nice, hearty chowder recipe!"

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