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Tuna Veggie Macaroni Recipe
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Tuna Veggie Macaroni Recipe

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3.5 7 6
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“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 5 ounces process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • 1 can (5 ounces) albacore white tuna in water
  • 1/4 teaspoon dill weed

Nutritional Facts

1-1/2 cup: 414 calories, 16g fat (9g saturated fat), 60mg cholesterol, 871mg sodium, 38g carbohydrate (11g sugars, 4g fiber), 31g protein .

Directions

  1. Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through. Yield: 3 servings.
Originally published as Tuna Veggie Macaroni in Simple & Delicious March/April 2008, p29


Reviews for Tuna Veggie Macaroni

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
cynandtom 133350
Reviewed Aug. 25, 2013

"It was okay, a little bland."

MY REVIEW
pajamaangel 81144
Reviewed Dec. 13, 2012

"Something about the cheese and tuna together was unappealing. I won't make this again though my boyfriend liked it."

MY REVIEW
joy roy 153910
Reviewed Sep. 3, 2009

"If done with mayo instead of cheese it can be shilled and used as Pasta Salad."

MY REVIEW
Gilbo 169138
Reviewed Sep. 2, 2009

"Could this be chilled and used as a Pasta Salad?

Jackie, Grams Nixon"

MY REVIEW
maryhope 81143
Reviewed Sep. 2, 2009

"I think she is referring to peas which would be a yummy addition."

MY REVIEW
rcramer242 172421
Reviewed Sep. 1, 2009

"What is "sweet Pead"?"

MY REVIEW
shesmom 169137
Reviewed Sep. 1, 2009

"for a cold version (great for any cookout) Cook macaroni according to package directions and 3 minutes before done add a box of sweet pead: drain, cool and place in a large bowl. Dice 4 stalks of celery, add to the bowl. Flake the tuna and add to the bowl and mix everything well. In a small bowl mix 1 1/2cups mayo, 2 tsp onion powder, 1 tsp celery salt, a few grinds of fresh pepper and mix well. Add to the pasta, mix well, check for seasonings and chill. Add another 1/2c mayo or enough to just coat the pasta before serving. We make this for every cookout and it always disappears - so simple and SO GOOD!!!"

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