Tuna Veggie Macaroni Recipe
Tuna Veggie Macaroni Recipe photo by Taste of Home

Tuna Veggie Macaroni Recipe

Publisher Photo
“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 5 ounces process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • 1 can (5 ounces) albacore white tuna in water
  • 1/4 teaspoon dill weed

Nutritional Facts

1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through. Yield: 3 servings.
Originally published as Tuna Veggie Macaroni in Simple & Delicious March/April 2008, p29

Nutritional Facts

1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.

Reviews for Tuna Veggie Macaroni

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2013

"It was okay, a little bland."

MY REVIEW
Reviewed Dec. 13, 2012

"Something about the cheese and tuna together was unappealing. I won't make this again though my boyfriend liked it."

MY REVIEW
Reviewed Sep. 3, 2009

"If done with mayo instead of cheese it can be shilled and used as Pasta Salad."

MY REVIEW
Reviewed Sep. 2, 2009

"Could this be chilled and used as a Pasta Salad?Jackie, Grams Nixon"

MY REVIEW
Reviewed Sep. 2, 2009

"I think she is referring to peas which would be a yummy addition."

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