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Toffee Peanut Clusters Recipe
Toffee Peanut Clusters Recipe photo by Taste of Home

Toffee Peanut Clusters Recipe

Read Reviews (13)
4.85 13
Publisher Photo
Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 60 servings

Ingredients

  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped
  • 1 jar (16 ounces) dry roasted peanuts
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 piece equals 123 calories, 8 g fat (4 g saturated fat), 3 mg cholesterol, 78 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Directions

  1. In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container. Yield: 5 dozen.
Originally published as Toffee Peanut Clusters in Simple & Delicious

Nutritional Facts

1 piece equals 123 calories, 8 g fat (4 g saturated fat), 3 mg cholesterol, 78 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Reviews for Toffee Peanut Clusters(13)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 8, 2014

I don't know why I never thought of adding toffee bits to peanut clusters before! The sweet and salty combination between toffee and dry roasted peanuts is fabulous. One batch I did need to use almonds as a replacement, still very good but the saltiness of the dry roasted peanuts cuts through the sweetness of the chocolate and toffee. I have also dropped by spoonfuls into mini cupcake liners for use on a dessert table. Looked great! This is a great 'clusters' recipe to try.

MY REVIEW
Reviewed Dec. 17, 2012

Love the addition of the toffee bits, and s easy!

MY REVIEW
Reviewed Dec. 9, 2012

I substituted 2 bags of Guirradelli milk chocolate plus two tsp shortening for the candy coating, melting it carefully @ 50%. I used only half each of the toffee and peanuts and it was perfect! Using full amounts would've been too chunky.

MY REVIEW
Reviewed Dec. 20, 2011

I have been making this for the last several years it is one of the quickest and best little candies. I have had nothing but rave revues and many ask for a repeat every year.

MY REVIEW
Reviewed Dec. 4, 2011

I don't care for the sweetness of the toffee bits. Very, very sweet! Super fast and easy to make. I'm brainstorming about what else to try with the peanuts and chocolate? ? ? marshmallows? raisins? caramel bits? pretzels? craisins? I'll play with this.

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