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Teriyaki Chicken Thighs Recipe
Teriyaki Chicken Thighs Recipe photo by Taste of Home

Teriyaki Chicken Thighs Recipe

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4.5 64
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Chicken, rice and sweet-salty sauce create an entree that's packed with Asian flavor. Your family will love this moist and tender meal. —Gigi Miller, Stoughton, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 3 pounds boneless skinless chicken thighs
  • 3/4 cup sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup cider vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 4 teaspoons cornstarch
  • 4 teaspoons cold water
  • Hot cooked rice, optional

Directions

  1. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
  2. Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice. Yield: 8 servings.
Originally published as Teriyaki Chicken in Simple & Delicious July/August 2009, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Teriyaki Chicken Thighs

AVERAGE RATING
   (71)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (5)
3 Star
 (2)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 30, 2015

"Chicken was very good. Easy to prepare."

MY REVIEW
Reviewed Aug. 13, 2015

"Tasty , easy to prepare . I added some stir fried celery, onion, bell pepper , and green beans ."

MY REVIEW
Reviewed Apr. 11, 2015

"This was good! Not amazing, but solid."

MY REVIEW
Reviewed Feb. 8, 2015

"Got rave reviews."

MY REVIEW
Reviewed Jan. 29, 2015

"Made it in 1 hour... Superb recipe... I added water to bring down the salt level because Bragg's soy sauce alternative... And I added a bit of palm oil as well... Thank you for sharing"

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