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Tennessee Peach Pudding Recipe
Tennessee Peach Pudding Recipe photo by Taste of Home

Tennessee Peach Pudding Recipe

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4.5 69
Publisher Photo
Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • TOPPING:
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Originally published as Peach Cobbler in Country Extra September 2009, p49

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Tennessee Peach Pudding

AVERAGE RATING
   (67)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (7)
3 Star
 (7)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Aug. 26, 2015

"Love this!!! First time I used white nectarines and it tasted great but looked a little bland. Used yellow peaches the next time and it was perfect. I think I will use a few more peaches next time I make it. As my husband says, "THIS IS A KEEPER!!""

MY REVIEW
Reviewed Aug. 22, 2015

"Delicious! I used a combination of plums and nectarines. I used half white, half whole wheat flour, and palm sugar. I

I agree it was delicious cold the next morning. It was like a delicious compote with built in cake. Great way to use up stone fruit that's past its prime."

MY REVIEW
Reviewed Aug. 16, 2015

"GOT SOME FRESH PEACHES THIS WEEK AND LOOKED FOR A RECIPE AND FOUND THIS ONE. IT WAS ABSOLUTELY DELICIOUS!!! HAD FOR DESSERT ABOUT 1/2 HOUR AFTER DINNER AND IT WAS STILL WARM AND SERVED WITH WHIPPED CREAM. DEFINITELY A KEEPER! YUMMMM BY THE WAY, I FOLLOWED THE RECIPE EXACTLY EXCEPT ADDED MORE PEACHES, ABOUT 5 CUPS IN ALL."

MY REVIEW
Reviewed Aug. 16, 2015

"My husband and I absolutely LOVED this. We did cut it in half because that's all the peaches we had.

Originally, I was going to take the advice of other reviewers and back off on the topping, especially since the peaches we had were very ripe and extremely juicy. However, I forgot to do that, and instead just made it as-is. When it came out of the oven, I was disappointed. It was a big mess, and there was definitely too much liquid. I put all the leftovers in the fridge for another night.
When I pulled them back out a couple days later, I have to say that I fell in love with this dish!! It tastes a million times better cold, and the cold actually helped it firm up; it was no longer liquid-y. It reminded me of a delicious bread pudding (almost). I can understand why some people are disappointed, but give this a chance as-is. If you don't like it, then make adjustments for your next trial ;)"

MY REVIEW
Reviewed Aug. 14, 2015

"This is a delicious way to use fresh peaches. It comes together quickly, doesn't use many ingredients, and is really an impressive and comforting dessert. I served with a scoop of vanilla ice cream, but will try drizzling cream instead next time, as the recipe suggests. This will be a regular summer recipe for my family going forward. I also like that it doesn't make a huge amount.....Enough for company, or a couple of nights of dessert for just my family."

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