Taco Corn Bread Squares Recipe
Taco Corn Bread Squares Recipe photo by Taste of Home

Taco Corn Bread Squares Recipe

Publisher Photo
Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 1 can (16 ounces) refried beans
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded Mexican cheese blend, divided
  • 1/4 cup chopped onion
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  1. In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.
  2. Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
  3. Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese. Yield: 4-6 servings.
Originally published as Taco Corn Bread Squares in Quick Cooking July/August 1999, p36

This recipe pairs well with a sweet red wine.

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Reviews for Taco Corn Bread Squares

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2013

I have made it three times now. One thing I added was the corn bead to the top of the dish also. It is awesome. I love and depend on your page. I also post your recipes with your link to my "Self Transcendence "Page on Facebook. My followers love your recipes too. thanks, Dora

MY REVIEW
Reviewed Apr. 16, 2013

I am definitely going to make his recipe soon. Just got the recipe.

MY REVIEW
Reviewed Mar. 13, 2013

Made this tonight. Everyone absolutely loved it and all had seconds. The only thing I did differently was to not add the lettuce and tomatoes when it was done baking because my son doesn't like either of those. He gobbled up the rest of it, though.

MY REVIEW
Reviewed Jan. 26, 2013

SORRY IT WOULD NOT LET IT SUBMIT.SO THATS WHY THERES THREE TIMES SORRY

MY REVIEW
Reviewed Jan. 26, 2013

I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HAMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS

THICK)

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