Super Sausage Dip Recipe
Super Sausage Dip Recipe photo by Taste of Home
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Super Sausage Dip Recipe

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4.5 16 13
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"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T. My pot is always scraped clean!"
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 40 servings


  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 medium tomatoes, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (16 ounces) sour cream
  • Tortilla chips

Nutritional Facts

2 tablespoons (calculated without chips): 70 calories, 6g fat (3g saturated fat), 18mg cholesterol, 79mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.
Originally published as Super Sausage Dip in Taste of Home December/January 2008 , p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Beema User ID: 446601 258997
Reviewed Jan. 1, 2017

"They almost licked the bowl clean !! I used a HOT sausage, (Jimmy Dean brand), hot green chilies, used only 1/2 cup sour cream, increased the cream cheese to 1 1/2 cups. I used a canned tomato, petite cut, intended for use in a chili recipe, and to reduce the sweet of the tomato, added 1 teaspoon allspice. I made this in a 1.5 quart crockpot , and kept it on "WARM" during the party. Perfect."

pgaff57 User ID: 4041424 69340
Reviewed Mar. 7, 2014

"This was ok but lacking in flavor. Followed to the T and all we could taste was the sour cream, very overwhelming. I ended up doctoring it up for some flavor. I have made one similar with cream cheese, rotel and chilies and it is much better."

eskimokah User ID: 4587609 153233
Reviewed Oct. 29, 2011

"This dip is ok, but the tomatoes and sour cream make a tanginess that's a little out of place. There was a recommendation to axe the sour cream and use all cream cheese; I'd probably try that before making the original recipe."

jocochrane User ID: 5823624 171508
Reviewed May. 16, 2011

"Love this dip. I, too found it and tried it for Superbowl. Everyone loved it. Since then I've made it for Easter and also this weekend "just because." Everyone enjoys this dip. The receipe didn't specify, but I use hot italian sausage when I make it. Thanks for a great recipe!"

jocochrane User ID: 5823624 96677
Reviewed Feb. 13, 2011

"Made recipe as written for a Superbowl party. Everyone loved it and have had many requests for the recipe. Thanks for sharing; have found a new go-to dip recipe!"

CATHY 2 User ID: 3212249 166531
Reviewed Feb. 1, 2011

"Great recipe. It was ate up in a hurry. Will make this one again!"

JennyLC User ID: 3130830 169240
Reviewed Jan. 21, 2011

"We look forward to this (full fat) dish once a year on Super Bowl Sunday. The only thing we do differently is subbing in Italian or Mexican sausage for the bulk pork - just squeeze it out and go from there."

SuzieP64 User ID: 2561078 155602
Reviewed Aug. 29, 2010

"This dip was delicious!!!"

Etch51 User ID: 4152238 69290
Reviewed Feb. 1, 2010

"I make a recipe similar also. I use 1lb of hot pork sausage, 1 1/2 (12oz) Philadelphia cream cheese and 1 can of Rotel Tomatoes. Service with tortilla chips. I have gotten many rave reviews. This way is easier than this recipe."

abbyeh User ID: 4009471 130680
Reviewed Nov. 29, 2009

"Everyone loved this at my son's birthday party. You totally can cheat and use a can of Rotel diced tomatoes and green chilies instead of chopping up your own tomatoes. I really don't think anyone would know."

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