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Summer Squash and Potato Saute Recipe
Summer Squash and Potato Saute Recipe photo by Taste of Home

Summer Squash and Potato Saute Recipe

Publisher Photo
In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste

Nutritional Facts

1 serving (3/4 cup) equals 86 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste. Yield: 4 servings.
Originally published as Summer Squash and Potato Saute in Country Woman July/August 1992, p37

Nutritional Facts

1 serving (3/4 cup) equals 86 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Summer Squash and Potato Saute

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 9, 2013

We really liked this side dish. I wanted to make some sort of potato dish but didn't want to heat up the kitchen by turning on the oven. I remembered this recipe, which I had copied from a magazine years ago but had never tried. I used zucchini rather than summer squash because that was what I had. It would actually be pretty with both types of squash. I had to use small russet potatoes (which I peeled), and that worked out fine, but it would be wonderful with the red ones.

MY REVIEW
Reviewed Jun. 3, 2011

The red potatoes were a nice complement.

MY REVIEW
Reviewed May. 3, 2011

This was so simple and good. I did not change anything about the recipe and it turned out great!

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