Summer Squash and Potato Saute Recipe
Summer Squash and Potato Saute Recipe photo by Taste of Home
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Summer Squash and Potato Saute Recipe

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In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste

Nutritional Facts

3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.


  1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste. Yield: 4 servings.
Originally published as Summer Squash and Potato Saute in Country Woman July/August 1992, p37

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Mrs_T User ID: 941931 35535
Reviewed Jul. 9, 2013

"We really liked this side dish. I wanted to make some sort of potato dish but didn't want to heat up the kitchen by turning on the oven. I remembered this recipe, which I had copied from a magazine years ago but had never tried. I used zucchini rather than summer squash because that was what I had. It would actually be pretty with both types of squash. I had to use small russet potatoes (which I peeled), and that worked out fine, but it would be wonderful with the red ones."

spiderman13 User ID: 5740681 25238
Reviewed Jun. 3, 2011

"The red potatoes were a nice complement."

rachelayne User ID: 2351760 10505
Reviewed May. 3, 2011

"This was so simple and good. I did not change anything about the recipe and it turned out great!"

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