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Sugar Cookies Recipe
Sugar Cookies Recipe photo by Taste of Home

Sugar Cookies Recipe

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5 99
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This sugar cookie recipe is truly an "oldie," dating back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by "feel" and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Additional sugar

Directions

  1. Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
  2. Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool. Yield: 5 dozen.
If Cooking for Two: Freeze baked cookies in airtight containers or freezer bags to enjoy anytime!
Originally published as Sugar Cookies in Reminisce July/August 1992, p37

Reviews for Sugar Cookies

AVERAGE RATING
(98)
RATING DISTRIBUTION
5 Star
 (89)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Feb. 14, 2016

"Perfect"

MY REVIEW
Reviewed Jan. 23, 2016

"Easy to make. 1 inch balls are small but what's needed because they do spread a little. Plenty sweet. I added some of the decorative sugar crystals to tops and tapped into tops. Also used some colored sugars. Crunchy. Love them"

MY REVIEW
Reviewed Dec. 16, 2015

"Very very easy. Cooked for about a minute less than recommended. Came out soft and delicious. I squashed them to about 1/2 an inch each."

MY REVIEW
Reviewed Dec. 14, 2015

"Wonderful recipe. I used coconut oil for the shortening, and otherwise followed the recipe as written. They came out perfect."

MY REVIEW
Reviewed Sep. 25, 2015

"The cookies were great, I'll be making them, Thank you for sharing this wonderful recipe."

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