Menu
Strawberry Raspberry Trifle Strawberry Raspberry Trifle
Strawberry Banana Trifle Strawberry Banana Trifle
Strawberry Lemon Trifle Strawberry Lemon Trifle
Strawberry Peach Trifle Strawberry Peach Trifle
Strawberry Shortcake Trifle Strawberry Shortcake Trifle
Strawberry Yogurt Trifle Strawberry Yogurt Trifle
Strawberry Cheesecake Trifle Strawberry Cheesecake Trifle
Strawberry Rhubarb Trifle Strawberry Rhubarb Trifle
Strawberry Angel Trifle Strawberry Angel Trifle
Cheesecake Strawberry Trifle Cheesecake Strawberry Trifle
Strawberry Tiramisu Trifle Strawberry Tiramisu Trifle
Raspberry Cream Trifle Raspberry Cream Trifle
Raspberry Chocolate Trifle Raspberry Chocolate Trifle
Raspberry Cheesecake Trifle Raspberry Cheesecake Trifle
Berry Trifle Berry Trifle
Chocolate Strawberry Punch Bowl Trifle Chocolate Strawberry Punch Bowl Trifle
Strawberry Truffles Strawberry Truffles
Blueberry Lemon Trifle Blueberry Lemon Trifle
Strawberry Cake Strawberry Cake
Peach & Blueberry Trifle Peach & Blueberry Trifle

Strawberry Trifle

86 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

10 servings

Updated: Dec. 15, 2023
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
Strawberry Trifle
Strawberry Trifle Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup 2% milk
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange zest
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries
  • Additional sweetened whipped cream, optional

Directions

  1. In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream.
  2. Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around side of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours. If desired, top with additional sweetened whipped cream just before serving.

Test Kitchen Tips
  • To avoid squishing light-as-air angel food cake, freeze it overnight, then cut it with a serrated knife, using a back-and-forth motion.
  • One tablespoon orange liqueur in the sour cream mixture adds a special touch.

    • Nutrition Facts

    1 serving: 376 calories, 23g fat (14g saturated fat), 62mg cholesterol, 360mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 6g protein.