Strawberry Tiramisu Trifle Recipe
- 1 quart fresh strawberries
- 1-1/4 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 4 tablespoons strong brewed coffee, room temperature, divided
- 2 cups whipped topping
- 1 package (3 ounces) ladyfingers, split
- 6 ounces bittersweet chocolate, grated
- Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
- Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight. Yield: 12 servings.
Reviews for Strawberry Tiramisu Trifle(4)
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Added more chocolate and not as much coffee to suit my taste. Also used double the lady fingers. Addictive.
The trifle not only looks good, but is so easy people think you really worked at it when the hardest part of the whole recipe is grating chocolate! No matter where I take this there's never any leftovers. I use sugar free pudding, lite topping and cream cheese to lighten it up a little and it's still delicious.
A new favorite! I made a homemade angelfood cake and used that instead of the ladyfingers.
made it in individual cup servings for a group,worked great received many compliments
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