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Strawberry Pie Mousse Recipe
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Strawberry Pie Mousse Recipe

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4.5 16 12
Publisher Photo
To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 4 cups fresh or frozen unsweetened strawberries
  • 1/2 cup sugar
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Nutritional Facts

1/2 cup: 145 calories, 3g fat (3g saturated fat), 0mg cholesterol, 148mg sodium, 27g carbohydrate (0g sugars, 2g fiber), 0g protein Diabetic Exchanges: 1 starch, 1 fruit, 0 fat.

Directions

  1. In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
  2. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 8 servings.
Originally published as Strawberry Mousse in Light & Tasty October/November 2002, p31


Reviews for Strawberry Pie Mousse

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
gina32babyblue 109006
Reviewed Oct. 28, 2014

"Was fantastic"

MY REVIEW
sgronholz 35987
Reviewed Mar. 4, 2014

"I've made this recipe many times using blueberries, as well as strawberries. Not only do we enjoy the mousse by itself, but it also makes a wonderful filling for cake rolls and mini cream puffs. For a delicious variation, I substitute regular cheesecake pudding or french vanilla pudding for the sugar-free vanilla."

MY REVIEW
boyzmombrown3 86143
Reviewed Feb. 16, 2012

"I looked for a good strawberry mousse recipe for years, finally one I love!! I've made it several times already."

MY REVIEW
jshearer 205117
Reviewed Nov. 13, 2009

"I have made this several times, and my family loves it. I omit the sugar entirely--we find it too sweet otherwise. I usually don't bother straining the seeds so that it is even quicker to make. I have made it using sugar-free pudding (as directed) and using regular instant pudding instead, and it tastes great both ways."

MY REVIEW
dlindenf 53750
Reviewed Jun. 2, 2009

"My whole family loved it!"

MY REVIEW
amchaves 135753
Reviewed Jan. 17, 2009

"This is sugar FREE pudding. The boxes I buy are 1.34 oz for 4 servings."

MY REVIEW
phippstwins 115522
Reviewed Jun. 10, 2008

"I too was wondering if the 1 oz was correct. The smallest box of Jello pudding I could find was 3.4 oz. which is a 4 serving size. Just curious if others have found 1 oz boxes in the store or did they buy the 3.4oz then weight out a 1 oz portion?"

MY REVIEW
Mac57523 205116
Reviewed May. 12, 2008

"Yes. Jello Sugar Free Instant Vanilla Pudding is 1 oz."

MY REVIEW
alexkaren 43820
Reviewed May. 9, 2008

"FYI inconsistency - Strawberry Mousse - top says "12 servings" - bottom says yields 8 servings. No big deal - the recipe is just great for any number"

MY REVIEW
marisabam 43805
Reviewed May. 9, 2008

"Does the recipe really only use 1 ounce of pudding mix?"

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