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Strawberry Corn Salsa Recipe
Strawberry Corn Salsa Recipe photo by Taste of Home

Strawberry Corn Salsa Recipe

Publisher Photo
This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Ann Goza, Leland, North Carolina
TOTAL TIME: Prep: 15 min. + chilling
MAKES:22 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 22 servings

Ingredients

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons minced fresh cilantro
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 49 calories, 3 g fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yield: 5-1/2 cups.
Originally published as Strawberry Corn Salsa in Healthy Cooking April/May 2012, p47

Nutritional Facts

1/4 cup (calculated without chips) equals 49 calories, 3 g fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Strawberry Corn Salsa

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 16, 2013

I was a bit disappointed since this was a very attractive salsa with a lot of texture. For some reason, the combination of corn, berries, and tomatoes was not appealing. It tasted a bit better when paired with wheat thins.

MY REVIEW
Reviewed Jul. 7, 2012

So easy and such a crowd pleaser. Usually use a bit less oil then called for.

MY REVIEW
Reviewed May. 7, 2012

I found the flavors did not meld really well. But it may be better if the amount of tomatoes was reduced.

MY REVIEW
Reviewed Apr. 22, 2012

I made this for a party and it was a hit. Easy and delicious.

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