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Strawberry Cheesecake Pie Recipe
Strawberry Cheesecake Pie Recipe photo by Taste of Home

Strawberry Cheesecake Pie Recipe

Publisher Photo
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix

Nutritional Facts

One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Directions

  1. In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
  2. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
Originally published as Strawberry Cheesecake Pie in Quick Cooking May/June 2000, p48

Nutritional Facts

One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Cheesecake Pie

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (9)
3 Star
 (3)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2014

I made this for a potluck dinner with girlfriends. After reading all the reviews, I used full-fat cream cheese and milk and used about 1 and 7/8 cups of milk to try to ensure that the pudding would set up. It did although I wouldn't say it was firm. I also used a slotted spoon to place the strawberries into the crust so it would not become soggy from the juice. That did not work....the bottom crust was a good-tasting soggy mess. Aside from that, the pie had a very good flavor. I won't make it again but I did receive many compliments.

MY REVIEW
Reviewed May. 14, 2013

This is an excellent pie!

MY REVIEW
Reviewed May. 14, 2013

Very nice! Just like the cheesecake pies my father used to make. Takes me back...

MY REVIEW
Reviewed Apr. 29, 2013

Very good and easy to make. My husband liked it and he is fussy when it comes to desserts.

MY REVIEW
Reviewed Jun. 17, 2011

This is first recipe from Taste of Home that has disappointed. The taste was mediocre, certainly nothing special. In addition, made in evening and refrigerated overnight for a brunch..crust was soggy from strawberry juice. This is not a recipe I would make again.

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