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Strawberry Cheesecake Pie Recipe
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Strawberry Cheesecake Pie Recipe

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Publisher Photo
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix

Nutritional Facts

1 slice: 189 calories, 6g fat (0 saturated fat), 3mg cholesterol, 311mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Directions

  1. In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
  2. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
Originally published as Strawberry Cheesecake Pie in Quick Cooking May/June 2000, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Strawberry Cheesecake Pie

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (9)
3 Star
 (3)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
Ednacowen User ID: 8414614 228376
Reviewed Jun. 22, 2015

"I made this for my family & everyone enjoyed it. It's excellent"

MY REVIEW
newrecipejunkie User ID: 876567 69684
Reviewed Jul. 2, 2014

"I made this for a potluck dinner with girlfriends. After reading all the reviews, I used full-fat cream cheese and milk and used about 1 and 7/8 cups of milk to try to ensure that the pudding would set up. It did although I wouldn't say it was firm. I also used a slotted spoon to place the strawberries into the crust so it would not become soggy from the juice. That did not work....the bottom crust was a good-tasting soggy mess. Aside from that, the pie had a very good flavor. I won't make it again but I did receive many compliments."

MY REVIEW
sstetzel User ID: 158954 27015
Reviewed May. 14, 2013

"This is an excellent pie!"

MY REVIEW
cast_iron_king User ID: 1236761 27013
Reviewed May. 14, 2013

"Very nice! Just like the cheesecake pies my father used to make. Takes me back..."

MY REVIEW
LGHK User ID: 6948922 27737
Reviewed Apr. 29, 2013

"Very good and easy to make. My husband liked it and he is fussy when it comes to desserts."

MY REVIEW
MarilynRaeC User ID: 5908899 203601
Reviewed Jun. 17, 2011

"This is first recipe from Taste of Home that has disappointed. The taste was mediocre, certainly nothing special. In addition, made in evening and refrigerated overnight for a brunch..crust was soggy from strawberry juice. This is not a recipe I would make again."

MY REVIEW
CPN701 User ID: 1727342 41366
Reviewed Apr. 25, 2011

"I made this for easter dinner...not sure why but the cheescake part of the pie set up the evening I made it but the next day (Easter), it was like pudding and not able to cut into pie pieces."

MY REVIEW
bbrokaw User ID: 5013255 27736
Reviewed Apr. 22, 2011

"Since my husband is lactose-intolerant, I substituted prepared lemon pudding (uses lemon juice, not milk), a little bit of soy milk, and soy cream cheese. The lemon-strawberry combination was delicious! He took it to work and even his cautious co-workers had seconds! I am making it again for Easter."

MY REVIEW
cmmyers User ID: 2117408 27734
Reviewed Jun. 12, 2010

"great taste it fell apart a tiny bit but it didnt bother me at all. i recommend it"

MY REVIEW
MarshaJBaker User ID: 1341698 41365
Reviewed May. 3, 2009

"Oh sorry - I used the cheesecake instant pudding flavor...."

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