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Steak Sandwich Kabobs Recipe
Steak Sandwich Kabobs Recipe photo by Taste of Home

Steak Sandwich Kabobs Recipe

Read Reviews (2)
5 2
Publisher Photo
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1 teaspoon steak seasoning
  • 1 medium sweet red pepper, cut into 1-inch chunks
  • 6 ounces focaccia bread, cut into 1-inch cubes
  • 1 medium onion, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 3 slices provolone cheese, cut into strips
  • 2 cups deli coleslaw
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 597 calories, 33 g fat (6 g saturated fat), 83 mg cholesterol, 729 mg sodium, 45 g carbohydrate, 5 g fiber, 32 g protein.

Directions

  1. Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
  2. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
  3. In a small bowl, combine coleslaw and walnuts. Serve with kabobs. Yield: 4 servings.
Originally published as Steak Sandwich Kabobs in Simple & Delicious July/August 2007, p7

Nutritional Facts

1 serving (1 each) equals 597 calories, 33 g fat (6 g saturated fat), 83 mg cholesterol, 729 mg sodium, 45 g carbohydrate, 5 g fiber, 32 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Steak Sandwich Kabobs(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
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MY REVIEW
Reviewed Aug. 19, 2010

I have made this recipe a number of times and my husband and I love it. The only change I made is to brush the entire cube of focaccia bread with olive oil before putting it on the skewer (this prevents the bread from burning).

MY REVIEW
Reviewed Jun. 18, 2009

Easy to adjust to preferences, no veggies, no cheese, etc. I also added button mushrooms to the kabobs - good addition. A definite keeper.

Skipped the coleslaw and walnuts.

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