Steak Sandwich Kabobs Recipe
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1 teaspoon steak seasoning
- 1 medium sweet red pepper, cut into 1-inch chunks
- 6 ounces focaccia bread, cut into 1-inch cubes
- 1 medium onion, cut into 1-inch chunks
- 1 tablespoon olive oil
- 3 slices provolone cheese, cut into strips
- 2 cups deli coleslaw
- 1/2 cup chopped walnuts
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
- Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
- In a small bowl, combine coleslaw and walnuts. Serve with kabobs. Yield: 4 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Steak Sandwich Kabobs(2)
Sort By :
I have made this recipe a number of times and my husband and I love it. The only change I made is to brush the entire cube of focaccia bread with olive oil before putting it on the skewer (this prevents the bread from burning).
Easy to adjust to preferences, no veggies, no cheese, etc. I also added button mushrooms to the kabobs - good addition. A definite keeper.
Skipped the coleslaw and walnuts.
More Recipe Collections
- BBQ Beef Recipes >
- Beef Dinner Recipes >
- Beef Kabobs >
- Beef Main Dishes >
- Beef Recipes >
- Cheese Recipes >
- Dinner Recipes >
- Father's Day Recipes >
- Grilled Beef Recipes >
- Grilled Kabobs >
- Grilled Steak Recipes >
- Grilling Recipes >
- Nut Recipes >
- Quick Beef Dinner Recipes >
- Quick Beef Dinners >
- Quick Dinner Recipes >