Spinach Ravioli Bake Recipe
Spinach Ravioli Bake Recipe photo by Taste of Home
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Spinach Ravioli Bake Recipe

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This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 4-6 servings


  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein.


  1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Spinach Ravioli Bake in Casserole Cookbook 2001, p144

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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No_Time_To_Cook User ID: 6334849 255517
Reviewed Oct. 16, 2016

"Very good and easy! I added a pound of hot italian sausage to the sauce, and used refrigerated tortellini and ravioli. I also only used half of the spinach."

Spooky123 User ID: 6521366 233624
Reviewed Sep. 28, 2015

"what a life saver!! Grandkids just dropped in and they were hungry! we all loved this dish. Thank you for sharing."

CarrieBerry4Chad User ID: 5330384 232736
Reviewed Sep. 12, 2015

"We loved the flavor and simplicity of this dish! It came together quick and gave us time to get the rest of dinner ready and play with our new baby too while it baked! Hubby went back for a big plate of seconds!"

Angel182009 User ID: 6228642 231213
Reviewed Aug. 14, 2015

"Delicious! A great way for me to get my son to eat his vegetables bc he didn't even realize the spinach was spinach!! My son and I enjoyed it very much but my husband doesn't like spinach so I will be substituting broccoli for the spinach next time."

robbiejackson User ID: 4907377 227794
Reviewed Jun. 11, 2015

"Love it! I used a full jar of sauce and fresh spinach. I covered the dish as others suggested. Really quick and tasty!"

toothwarriorprincess User ID: 5187964 222218
Reviewed Mar. 7, 2015

"Oh so easy and oh so good. Really loved this recipe. I add some pizza sauce along with the regular spaghetti sauce it was really really good!"

MamaV8 User ID: 8036171 221452
Reviewed Feb. 26, 2015

"Great taste! My store didn't have the standard pasta ravioli so I used the frozen breaded sausage ravioli. I used twice the sauce and baked half the time uncovered and then covered during the second half of the cook time. Turned out fantastic!"

veggiemama User ID: 4640590 220759
Reviewed Feb. 17, 2015

"Great vegetarian dish when made with cheese ravioli."

jean goettelman User ID: 4221307 220400
Reviewed Feb. 13, 2015

"Looks good but the sodium content alone is over the top. I'll get my healthy spinach another way"

MurphyNJ User ID: 7103738 220326
Reviewed Feb. 12, 2015

"Thank goodness this is so easy and another way to get our spinach. I followed the suggestion to use more sauce and cover it while in the oven for 15 minutes - turned out great. I didn't give it 5 stars because it probably would have been dry/hard as the recipe is written."

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