Spinach-Mushroom Scrambled Eggs Recipe
Spinach-Mushroom Scrambled Eggs Recipe photo by Taste of Home

Spinach-Mushroom Scrambled Eggs Recipe

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My husband and I had breakfast at a hotel and enjoyed an amazing mushroom egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Wayne, Nebraska
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese

Nutritional Facts

1 serving equals 162 calories, 11 g fat (5 g saturated fat), 226 mg cholesterol, 417 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchange: 2 medium-fat meat.


  1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese. Yield: 2 servings.
Originally published as Spinach-Mushroom Scrambled Eggs in Healthy Cooking August/September 2012, p57

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Reviewed Feb. 2, 2016

"Sooooo good!"

Reviewed Apr. 17, 2015

"Loved it!! I was looking for a healthy filling breakfast and came across this on pintrest! Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my 2 year old!"

Reviewed Dec. 18, 2014

"I made this for breakfast just now and had to make another batch! My 2.5 year old even loved it! I didn't have provolone so I used feta. Super delicious! Nom nom nom!"

Reviewed Nov. 11, 2014

"I always add a little bit of onion just to give it a little bit more zip. I like changing up the cheese. I just use whatever I have."

Reviewed Feb. 23, 2014

"I used mozzarella because that is what I had on hand. My husband and I both enjoyed this recipe!"

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