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With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, “Everyone in our family loves this recipe, and it’s such a great way to use fresh tomatoes from your garden.”
This recipe is:
Healthy
Quick
Nutritional Analysis: 1-2/3 cups equals 398 calories, 13 g fat (5 g saturated fat), 23 mg cholesterol, 457 mg sodium, 51 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Spaghetti with Fresh Tomatoes in Light & Tasty August/September 2005, p6
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 25, 2009 by anniemacgregor
I thought this sounded good, but I didn't know it was going to be so good!! My husband called it "bruschetta spaghetti". I made it with WW pasta, which gave it a sweetness and added flavour. We'll definitely be making it again!!
Reviewed on Aug. 24, 2009 by fancyfree2
This recipe was absoulutely delicious.My kids really liked and it was simple to make.The garlic does add jut the right touch.A.Brown,Salem,Oregon
This recipe was absoulutely delicious.My kids really liked and it was simple to make.The garlic does add jut the right touch.
A.Brown,Salem,Oregon
Reviewed on Aug. 20, 2009 by vennet
I am going to try this recipe as soon as I can; it sounds absolutely delicious! Always watching my diet, this is a great way to do it!Sylvia,Naples, Fla.
Reviewed on Aug. 20, 2009 by obirdene
This recipe sound simply wonderful and easy. The garlic adds just the right touch. Yum,B Monroe, Sparta, MI
This recipe sound simply wonderful and easy. The garlic adds just the right touch. Yum,
B Monroe, Sparta, MI
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