Southern Bourbon Pecan Pie Recipe
Southern Bourbon Pecan Pie Recipe photo by Taste of Home
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Southern Bourbon Pecan Pie Recipe

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When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, NC
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 8 servings


  • 1/4 cup butter, cubed
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 3 large eggs
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1-1/2 cups pecan halves
  • 1 frozen deep-dish pie shell


  1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into pastry shell.
  2. Place on a baking sheet. Bake 55-60 minutes or until knife inserted in center comes out clean. Cool on a wire rack. Yield: 8 servings.
Originally published as Southern Bourbon Pecan Pie in Taste of Home Christmas Annual Annual 2016, p94

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