Soupy Chicken Noodle Supper Recipe
Soupy Chicken Noodle Supper Recipe photo by Taste of Home
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Soupy Chicken Noodle Supper Recipe

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At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tablespoon butter
  • 1 medium carrot, sliced
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 4 cups water
  • 4 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3 cups uncooked wide egg noodles
  • 1-1/2 cups cubed rotisserie chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • Hot cooked stuffing, optional

Nutritional Facts

1-2/3 cups (calculated without stuffing): 392 calories, 19g fat (8g saturated fat), 92mg cholesterol, 1497mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 22g protein.


  1. In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.
  2. Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing. Yield: 4 servings.
Originally published as Soupy Chicken Noodle Supper in Simple & Delicious October/November 2013, p21

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Jellybug User ID: 53068 264563
Reviewed Apr. 11, 2017

"Wonderful flavor, so easy and delicious..."

annlindblad User ID: 7743001 249890
Reviewed Jun. 29, 2016


[email protected] User ID: 1669221 245197
Reviewed Mar. 9, 2016

"I did not have any rotisserie chicken so I boiled 2 chicken thighs which yielded the correct amount of meat & also gave me a nice broth. To add more flavor to the broth, I added 2 tsp of chicken stock. My uncle, who is a professional chef recommends use of meat stocks in place of boullion for richer flavor & a little less sodium. Other than these minor revisions I followed the recipe exactly & we found this to be a hearty & flavorful soup that was very easy to make."

mjhuey User ID: 3512954 244696
Reviewed Feb. 29, 2016

"This soupy soup is so quick and easy, especially when made with a rotisserie chicken. The flavor is chickeny yet creamy. This one will remain a staple soup at our house."

EileenCu User ID: 2888735 244423
Reviewed Feb. 24, 2016

"EXCELLENT & easy!! Will make again and again. A quick heart soup to pair with a salad, along with a fresh loaf of bread."

scotland1 User ID: 1426757 244299
Reviewed Feb. 22, 2016

"Made the delicious soap. I did not have any celery seeds. It was so good this will be my go to soup when I make it the next time. Next time, I''ll put in celery seeds and see how it taste."

Barbd63 User ID: 3911413 244194
Reviewed Feb. 20, 2016

"Absolutely delicious. Have made this several times and made it for our soup suppers at church and everyone wants the recipe. Best soup I ever made."

Nauriel User ID: 8580578 243975
Reviewed Feb. 17, 2016

"This looks delicious but is there any reason that organic chicken stock wouldn't work as well as the water and bouillon?"

Kimberly Hines User ID: 1929928 231848
Reviewed Aug. 26, 2015

"So awesome. I crave this chicken noodle soup. Usually make it with pasta noodles because it's a staple in the house."

lisaann46 User ID: 762532 231363
Reviewed Aug. 17, 2015

"Very Very good and esy to make . i also added some leftover corn , and have also added some frozen peas . This is most likely the 7th time I have made this"

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