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Smothered Burritos Recipe
Smothered Burritos Recipe photo by Taste of Home

Smothered Burritos Recipe

Publisher Photo
My brother-in-law teases that I only know how to make five things using ground beef. I had to prove him wrong, and spicy burritos are the answer. —Kim Kenyon, Greenwood, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 can (10 ounces) green enchilada sauce
  • 3/4 cup salsa verde
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 4 flour tortillas (10 inches)
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 burrito equals 624 calories, 33 g fat (15 g saturated fat), 115 mg cholesterol, 1,470 mg sodium, 44 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde.
  2. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
  3. Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
  4. Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Smothered Burritos in Simple & Delicious October/November 2012, p26

Nutritional Facts

1 burrito equals 624 calories, 33 g fat (15 g saturated fat), 115 mg cholesterol, 1,470 mg sodium, 44 g carbohydrate, 2 g fiber, 36 g protein.

Reviews for Smothered Burritos

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2013

I added refried beans in with the meat, and they were delicious! They were easy and even better the next day. My family loved them!

MY REVIEW
Reviewed Dec. 3, 2012

I have tried many, many different burrito recipes only to be disappointed. This one is a keeper for me. It is delicious and so, so simple! I wasn't sure about the salsa verde, so I substituted regular salsa in this recipe. It turned out great!

MY REVIEW
Reviewed Sep. 22, 2012

Not very tasty...a bit bland. The tortillas got gooey while cooking too.

MY REVIEW
Reviewed Sep. 19, 2012

Raves from my husband. I will make this again. It would be easy to substitute left-over rotisserie chicken or holiday turkey. I could easily double or triple it to bring to potluck dinners!

MY REVIEW
Reviewed Sep. 13, 2012

my family LOVED this recipe! i had to make it twice in one week!!

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