Smoked-Almond Cheese Toasts Recipe

Be the first to add a review
Publisher Photo
I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.—Laura Murphy, Columbus, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings


  • 3/4 cup whipped cream cheese, softened
  • 2 tablespoons 2% milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup chopped smoked almonds
  • 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/8 teaspoon pepper
  • 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices


  1. Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices.
  2. Place on ungreased baking sheets. Bake 10-12 minutes or until cheese is melted. Yield: about 3 dozen.
Editor’s Note: This recipe was tested with sun-dried tomatoes that are ready-to-use without soaking. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Drain before using.
Originally published as Smoked-Almond Cheese Toasts in Taste of Home Christmas Annual Annual 2014

Reviews for Smoked-Almond Cheese Toasts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image