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Slow-Cooker Vegetable Soup Recipe
Slow-Cooker Vegetable Soup Recipe photo by Taste of Home

Slow-Cooker Vegetable Soup Recipe

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4.5 21
Publisher Photo
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. — Heather Thurmeier, Pense, Saskatchewan
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8-10 servings

Ingredients

  • 1 pound beef top round steak, cut into 1/2-inch cubes
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 medium potatoes, peeled and cubed
  • 2 medium onions, diced
  • 3 celery ribs, sliced
  • 2 carrots, sliced
  • 3 beef bouillon cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1-1/2 cups frozen mixed vegetables

Nutritional Facts

Diabetic Exchanges: 1 cup (prepared without salt) equals 1 starch, 1 lean meat, 1 vegetable; also, 143 calories, 464 mg sodium, 31 mg cholesterol, 15 mg carbohydrate, 13 gm protein, 3 gm fat.

Directions

  1. In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6-8 hours. Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender. Yield: 8-10 servings (about 2-1/2 quarts).
Originally published as Slow-Cooker Vegetable Soup in Taste of Home October/November 1997, p39

Nutritional Facts

Diabetic Exchanges: 1 cup (prepared without salt) equals 1 starch, 1 lean meat, 1 vegetable; also, 143 calories, 464 mg sodium, 31 mg cholesterol, 15 mg carbohydrate, 13 gm protein, 3 gm fat.

Reviews for Slow-Cooker Vegetable Soup

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 18, 2015

"Loved this soup and it's so easy to make. The only change I made was that I used beef stew meat instead of steak. Will definitely make this again and again and then yet again! I found it very tasty and not at all bland. It has a permanent place in my recipe box."

MY REVIEW
Reviewed Dec. 30, 2014

"Given that the first ingredient in this recipe is '1 pound beef top round steak', I find the title a little inaccurate."

MY REVIEW
Reviewed Sep. 10, 2014

"Very tasty nutritous meal that takes very little prep time. Great to put in the slow cooker on a cold morning, if you want to come home to a wonderful smelling dinner!"

MY REVIEW
Reviewed Mar. 31, 2014

"This was delicious, though I did modify a bit. I used 4c organic low sodium beef broth & put in more carrots & potatoes instead of mixed veggies, I used frozen spinach, corn, & cut bean, along with dried Kale powder. This increased the fiber & nutrient content & made a few additional servings. Stuck with the same seasonings though & it was a very good hearty soup. I will make it again."

MY REVIEW
Reviewed Mar. 11, 2014

"One of our favorite winter meals!"

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