Slow Cooker Vegetable Soup Recipe
Slow Cooker Vegetable Soup Recipe photo by Taste of Home
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Slow Cooker Vegetable Soup Recipe

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4.5 22 27
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What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. — Heather Thurmeier, Pense, Saskatchewan
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8-10 servings


  • 1 pound beef top round steak, cut into 1/2-inch cubes
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 medium potatoes, peeled and cubed
  • 2 medium onions, diced
  • 3 celery ribs, sliced
  • 2 carrots, sliced
  • 3 beef bouillon cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1-1/2 cups frozen mixed vegetables

Nutritional Facts

1 cup: 143 calories, 3g fat (0 saturated fat), 31mg cholesterol, 464mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.


  1. In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6-8 hours. Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender. Yield: 8-10 servings (about 2-1/2 quarts).
Originally published as Slow Cooker Vegetable Soup in Taste of Home October/November 1997, p39

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1Apache User ID: 8311653 254030
Reviewed Sep. 12, 2016

"This does look delicious, can't wait too try. I do have a question, Is the cook time correct? It just seems like a lot 8-10hrs. on HIGH, then add veggies and cook another 2hrs.. Thanks for any help you can give me. :). I rated this a 1 cause I have not made or tried this yet."

cje123 User ID: 8420807 228169
Reviewed Jun. 18, 2015

"Loved this soup and it's so easy to make. The only change I made was that I used beef stew meat instead of steak. Will definitely make this again and again and then yet again! I found it very tasty and not at all bland. It has a permanent place in my recipe box."

Mango12345 User ID: 8191150 216413
Reviewed Dec. 30, 2014

"Given that the first ingredient in this recipe is '1 pound beef top round steak', I find the title a little inaccurate."

gunslinger User ID: 544392 49265
Reviewed Sep. 10, 2014

"Very tasty nutritous meal that takes very little prep time. Great to put in the slow cooker on a cold morning, if you want to come home to a wonderful smelling dinner!"

Cher916 User ID: 7742679 23716
Reviewed Mar. 31, 2014

"This was delicious, though I did modify a bit. I used 4c organic low sodium beef broth & put in more carrots & potatoes instead of mixed veggies, I used frozen spinach, corn, & cut bean, along with dried Kale powder. This increased the fiber & nutrient content & made a few additional servings. Stuck with the same seasonings though & it was a very good hearty soup. I will make it again."

laspidell User ID: 4146481 15902
Reviewed Mar. 11, 2014

"One of our favorite winter meals!"

joniotto User ID: 1827180 43848
Reviewed Feb. 10, 2014

"I've been making this recipe for years and it's still my favorite vegetable soup recipe. Great flavor and it's so easy!"

tigerakp User ID: 6606408 20798
Reviewed Jan. 21, 2014

"Yum! Made this for dinner this past weekend. My first time making a vegetable soup. My changes: I pre-cut the meat the night before and seasoned it with Tastefully Simple seasoning salt and garlic powder and I let it refrigerate overnight. I used fire roasted diced tomatoes and red potatoes. Lastly, I used 6 cups of low-sodium beef broth instead of the water/bouillon. I also (sort of) doubled the batch, so when I was done adding everything to my 6-Qt slow cooker, there was absolutely no room to add the frozen mixed veggies for the last hour. We honestly didn't miss it.The whole family (and a couple friends that were visiting) loved it! I will make it again. My Mom thinks adding diced rutabaga might add to the flavor as well."

lucybelle13 User ID: 7480814 15901
Reviewed Nov. 12, 2013

"This is one of our favorites..pair w/ corn bread and you have a wonderful winter meal..that cooked while you were away!"

afowles User ID: 1580244 19717
Reviewed Feb. 20, 2013

"Love this soup! I make it all the time. My young children love it too."

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