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Slow Cooker Turkey Breast Recipe
Slow Cooker Turkey Breast Recipe photo by Taste of Home

Slow Cooker Turkey Breast Recipe

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5 27
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Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:14 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 14 servings

Ingredients

  • 1 bone-in turkey breast (6 to 7 pounds), skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon dried minced garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 cup water

Nutritional Facts

4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Directions

  1. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.
Originally published as Slow Cooker Turkey Breast in Healthy Cooking October/November 2011, p51

Nutritional Facts

4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Slow Cooker Turkey Breast

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 29, 2015

"My husband and I loved this recipe. I made it for us to pack healthy turkey sandwiches for lunch. Delicious! The only change I made was using chicken stock instead of water. We will definitely be making this again for sandwiches and for dinner!"

MY REVIEW
Reviewed Apr. 14, 2015

"I used the frozen turkey breast from Target. This was super moist and yummy and beyond simplistic. We used the leftover turkey to make the turkey pot pie recipe featured here in the Taste of Home website, which was also a hit with my family. I didn't read the part of the recipe where it instructs you to remove the skin. I didn't do that this time. Next time I will try that. Still scrumptious."

MY REVIEW
Reviewed Mar. 16, 2015

"Don't forget to check the internal temperature before taking it out of the crockpot. America's Test Kitchen says 160 F. for Turkey breast."

MY REVIEW
Reviewed Feb. 22, 2015

"Turned out really moist and yummy, but I used a boneless roast - not the bone-in turkey breast this recipe called for... Will definitely make again."

MY REVIEW
Reviewed Feb. 5, 2015

"My family enjoyed this very much. I used leftovers of it to make turkey primavera."

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