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Slow Cooker Turkey Breast Recipe
Slow Cooker Turkey Breast Recipe photo by Taste of Home

Slow Cooker Turkey Breast Recipe

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5 32
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Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:14 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 14 servings

Ingredients

  • 1 bone-in turkey breast (6 to 7 pounds), skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon dried minced garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 cup water

Nutritional Facts

4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Directions

  1. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.
Originally published as Slow Cooker Turkey Breast in Healthy Cooking October/November 2011, p51

Nutritional Facts

4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Slow Cooker Turkey Breast

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 1, 2016

"Delicious and so moist the only way I cook my turkey breast since finding this recipe!"

MY REVIEW
Reviewed Jan. 16, 2016

"Used a 6 lb turkey breast and followed the recipe to a T. DELICIOUS and so moist. This will be my go-to turkey recipe from now on."

MY REVIEW
Reviewed Jan. 2, 2016

"Is the cooking time the same for boneless..."

MY REVIEW
Reviewed Dec. 21, 2015

"I made this yesterday and headed off to see the new Star Wars movie. It was wonderful to come home to this delicious turkey! I was surprised at how flavorful and juicy it is, even as leftovers today. The only changes I made were to put some thick slices of onion in the bottom, so the meat wasn't cooking in it's fat and to create my own italian spice mix. My boyfriend made off with the carcass and juice/onion mix, promising I will get turkey soup in return. A true test. Oh, and the movie was almost as good as the turkey."

MY REVIEW
Reviewed Dec. 16, 2015

"This was excellent. I used two 3lb turkey breasts to serve dinner to 7 people thinking we would have leftovers for sandwiches. There was barely enough left for a sandwich! I am always happy when my guests love what I serve, and this was a winner. Very moist and full of flavor. I also used the chicken broth instead of the water. Will definitely make again soon, ( but only for the two of us, just so we have the leftovers! haha)"

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