Slow Cooker Beef Tips Recipe

4.5 8 8
Slow Cooker Beef Tips Recipe
Slow Cooker Beef Tips Recipe photo by Taste of Home
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Slow Cooker Beef Tips Recipe

Read Reviews
4.5 8 8
Publisher Photo
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook them with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 6-1/4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 6-1/4 hours

Ingredients

  • 1/2 pound sliced baby portobello mushrooms
  • 1 small onion, halved and sliced
  • 1 beef top sirloin steak (1 pound), cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/3 cup dry red wine or beef broth
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Hot cooked mashed potatoes

Directions

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker.
Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes. Yield: 4 servings.
Originally published as Slow Cooker Beef Tips in Simple & Delicious August/September 2015

Nutritional Facts

1 cup: 212 calories, 7g fat (2g saturated fat), 46mg cholesterol, 836mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

  • 1/2 pound sliced baby portobello mushrooms
  • 1 small onion, halved and sliced
  • 1 beef top sirloin steak (1 pound), cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/3 cup dry red wine or beef broth
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Hot cooked mashed potatoes
  1. Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker.
  2. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
  3. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes. Yield: 4 servings.
Originally published as Slow Cooker Beef Tips in Simple & Delicious August/September 2015

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chris28304 User ID: 2137086 266217
Reviewed May. 22, 2017

"This wasn't bad but I felt like it was lacking. I probably won't make this recipe again."

MY REVIEW
PageRD User ID: 5881442 265085
Reviewed Apr. 23, 2017

"This recipe was delicious. It was easy to put together and made the whole house smell divine as it cooked. The meat was so tender, I forgot it was sirloin! My roommate hates mushrooms but she raved over this dish. This one goes in the regular rotation."

MY REVIEW
shannondobos User ID: 5115022 260472
Reviewed Jan. 29, 2017

"Comfort food at its best! The meat was incredibly tender, and I even used a tougher cut than the sirloin. I used chuck steak. The slow cooker and delicious sauce worked their magic and transformed it into a melt-in-your mouth dish that I will definitely make again and again. Kid approved too!"

MY REVIEW
kimspacc User ID: 1340117 258918
Reviewed Dec. 31, 2016

"easy to make and very tender."

MY REVIEW
LPHJKitchen User ID: 7521213 255891
Reviewed Oct. 24, 2016

"The mushrooms and sauce with the beef tips are PERFECT! It was very good and easy to make! I did find that my sauce was a little runny but I made it again on the stove-top and added a touch more starch to thicken. Goes perfect with garlic mashed potatoes!"

MY REVIEW
amehart User ID: 1464390 253980
Reviewed Sep. 11, 2016

"My family loved this! When my grown daughter left for the evening, she "stole" the leftovers for her lunch at work the next day! Simple and easy and delicious!! Will make often."

MY REVIEW
Kevin444 User ID: 5497724 232321
Reviewed Sep. 5, 2015

"This was good and easy. Everyone liked it. Thanks"

MY REVIEW
voodoowitch User ID: 635464 231018
Reviewed Aug. 10, 2015

"I am not a fan of beef roast or tips so to be honest, I did not care for this. However, the people I made this for, raved about it. I didn't have a single leftover."

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