Slow Cooker Beef Stroganoff Recipe
Slow Cooker Beef Stroganoff Recipe photo by Taste of Home
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Slow Cooker Beef Stroganoff Recipe

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4.5 33 35
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No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:7 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 7 servings


  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
  • 1 pound sliced baby portobello mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked egg noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 cup: 418 calories, 25g fat (12g saturated fat), 100mg cholesterol, 812mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 32g protein.


  1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.
Originally published as Slow Cooker Beef Stroganoff in Taste of Home August/September 2010, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Psalm127-3 User ID: 7749892 256246
Reviewed Nov. 1, 2016

"to: doots1

epicurius has a great one and it's using "the crocker" as well :)
to Sarah C:
when I return home this'll be the first dinner I make, can't wait."

amsm User ID: 8302234 239109
Reviewed Dec. 10, 2015

"This is my favorite beef stroganoff recipe. My family loves this dish as well. My husband loves the fresh mushrooms. My children and I do not like the mushrooms, but we pick around them. This dish is easy to prep, just takes some time in the morning. I use the beef broth instead of the wine when I make it. The meat is tender and the flavor is outstanding. This recipe is one of our favorite slow cooker recipes!"

[email protected] User ID: 2934100 219901
Reviewed Feb. 6, 2015

"had this tonight for supper - my hubbie of 43 years thought it was wonderful! Was easy with few ingredients - a little prep then everything into the crock pot for 6 hours! Since retiring the end of 2014 - been trying new recipes! So far, they have all been great!"

scubacas User ID: 5298067 148065
Reviewed Aug. 26, 2014

"This was pretty good...I used beef broth and I tried to lighten it up by using less olive oil and low fat sour cream. It made decent sized servings...forgot to put the parsley on top!!"

debbiezalaznik User ID: 1692476 192559
Reviewed Aug. 24, 2014

"My husband rated this receipe 5 stars. I used the beef broth, not the port wine. We wiished I'd doubled the receipe so there would be more leftovers."

Juneliz02 User ID: 7308157 130618
Reviewed Apr. 23, 2014

"My husband loved this!"

redmonc1 User ID: 3906907 130617
Reviewed Feb. 14, 2014

"Good flavor and the meat was very tender. Great over noodles or with creamed potatoes."

Doots1 User ID: 7469312 174794
Reviewed Nov. 2, 2013

"I've been trying to find a good Stroganoff recipe and this is definitely not it. I was very disappointed ! Unfortunately this recipe has absolutely no taste whatsoever! I'm still on the hunt for a good one!"

tchastee User ID: 5813574 174791
Reviewed Jul. 12, 2013

"Everyone in the family loves this recipe. The beef always comes out melt in your mouth tender."

aboyle03 User ID: 578347 175223
Reviewed Jul. 9, 2013

"Using the crock pot was a great way to make beef stroganoff! I thought it was a little salty, but that was the stroganoff seasoning mix I used. I really liked the flavor the port wine added, I'm glad I used it instead of the broth."

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