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Slow-Cooked Reuben Spread Recipe
Slow-Cooked Reuben Spread Recipe photo by Taste of Home

Slow-Cooked Reuben Spread Recipe

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“I love Reuben anything, and this is a favorite appetizer.” It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:30 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 30 servings


  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers


  1. Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
  2. Stir to blend. Serve spread with bread. Yield: 30 servings (2 tablespoons each).
Originally published as Reuben Spread in Simple & Delicious February/March 2011, p18

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Reviewed Dec. 30, 2013

"this dip is excellent. I have made it baked in oven also. I serve with Pinah Rye crisps. Never any leftovers."

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